Senior Center

Bath Charter Township’s Senior Center provides the citizens of Bath and surrounding areas a place to gather and start new friendships! No age requirements unless noted, and there is no fee to become a member, just come join us!

The Center is located behind the Bath Charter Township Offices, 14480 Webster Road in Bath, and is open Monday through Friday, 9:00 a.m. to 4:00 p.m. for activities. Lunch is served Monday, Wednesday, and Friday at 12:00 p.m.

A monthly Menu & Events schedule is on the front page of our website. Please see the information below regarding Events & Activities and Programs & Services.

Tayler Reeves-Hodge, Deputy Superintendent
Email: treeves@bathtownship.us

James Seaton, Recreation Coordinator
Email: jseaton@bathtownship.us

Alyssa Trainor-Mann, Head Cook
Email: atrainor-mann@bathtownship.us

Hours: 9:00 a.m. – 4:00 p.m., Monday – Friday
Except National Holidays
Lunch is served Monday, Wednesday, and Friday at 12:00 p.m.

14480 Webster Road
Bath, MI 48808

Senior Center Phone: (517) 641-5169
Fax: (517) 641-4170

The Bath Township Senior Center serves lunch Monday, Wednesday, and Friday at 12:00 p.m.

The cost is $4.00 per meal for Bath Township residents and non-residents over age 55. The cost is $5.00 for those under age 55. Beverage is included in this cost.

Bath Township residents (age 55+) can provide documentation (Medicaid or Food Assistance Card) to the Township Office and be qualified to receive a discreet meal punch card for use at the Center.

Type III Food Service Establishment License: The Township applies each year for a Food Service Establishment License in order to prepare and serve meals and drinks on-site to the public at the Senior Center.

Certified Food Safety Manager: The Township must employ one certified food manager that works an average of 30 hours per week as a requirement of our license.

Inspections: As part of holding a Food Service Establishment License, at least two times per year, the Mid-Michigan District Health Department conducts unannounced inspections of our Center’s food preparation operations and procedures, as well as our staff’s knowledge. Inspector’s generally look at facility cleanliness and maintenance, hair restraint and hand washing, hot and cold holding of food, date-marking, training certifications, sanitizing and dishwashing, and knowledge of food-borne illnesses.

The Senior Center has basic medical/home care equipment to loan out. Please contact us for more information.

If you would like to donate gently-used equipment, please contact the Senior Center.